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May 2009
Wine Selections:
2005
Cabernet Franc
We are pleased to announce that the
Cabernet Franc garnered a Bronze
Medal at the Finger Lakes of New
York International Competition! The
Cabernet Franc is a rich deeply
colored, full bodied wine, with
aromas of blackberry ,currant &
dried cherry. It has a spicy flavor
with notes of pepper, clove and
cedar. Great with a BBQ steak
2008
Chardonnay
This too garnered a Bronze Medal at
the Finger Lakes of New York
International Competition. We hope
that you enjoy this wonderful wine.
It is a crisp, fruit forward (pear &
banana) wine. Perfect for Spring &
Summer enjoyment.
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