WHITE ZINFANDEL ~

Unlike many White Zinfandels, this wine is medium dry with a fine sugar to acid balance. It is not too fruity which enables it to be a good food-friendly wine. When used as a sipping wine it should be served chilled.

2003 SANGIOVESE ~

Our Sangiovese has a medium-heavy body, excellent color, smooth texture, and is very well balanced. The nose is typical of the variety showing strong aromas of fruit. The feel is full and with strong fruit flavors. There is a slight hint of pepper and tobacco, but the overriding flavor is that of plums and berries. This wine is ideal for salads, light meats, strong fish, and pasta.

Orange Muscat ~

Our Estate Orange Muscat is a dessert wine that is exceptional when paired with light meals. It has the typical fruity Muscat flavors and aromas, and is a delightful wine when served in combination with fresh fruits and fruity deserts.

2002 CABERNET SAUVIGNON ~ ESTATE ~

This estate Cabernet Sauvignon is a traditional red wine, perfect with heartier meals. Served with game as well as all red meats, this wine carries the flavor of our French and American oak casks, which accent and complement the blackberry and pepper flavors of our Amador County Cabernet Sauvignon grapes. This wine is aging beautifully , is ready to be consumed now, and will live for a number of years in the future.

2002 CABERNET FRANC ESTATE ~

Our Cabernet Franc is a wine of supple texture, with rich forward fruit and flavors of blackberry and current. It was aged in French and American casks which complement the flavors and make it the perfect wine for red meats strong fish, and pasta dishes.

2002 ZINFANDEL ~

This wine has the color of black fading to a purple rim. It is full bodied and possesses full acidity. It is highly extracted, very dry, and moderately tanic. It is reminiscent of violets, chocolate, super ripe fruit, coffee, and layers of spicy wood flavor in a protracted, vibrant structure. It displays port-like weight and viscosity and is a wine for those who crave the biggest, jammiest reds imaginable.

2000 PORT ~ ESTATE

Souzao is a traditional port variety. The wine has excellent body, elegant color, and is exceptionally smooth. We expect the wine to age beautifully for many years to come. The complex fruit flavors combine with a hint of oak resulting in a lingering taste.

2003 PINOTAGE ~ ESTATE

This unique wine has a very deep purple color, is very full bodied, well balanced, highly extracted, moderately tannic, and very dry. It has ripe fruit flavors and an underlying smoky character. The wine exhibits a noticeable raspberry flavor. This wine is perfect for those who crave a big, different food wine to compliment heavy meats.

2005 CHARDONNAY ~ ESTATE

Our Estate Chardonnay was subjected to a short aging in oak barrels and transferred to steel. The resultant flavors are vanilla, butterscotch, and citrus with a slight amount of oak. This is a very dry, full bodied wine which is very versatile and is best served with fowl, fish, salads, or soups.

SAUVIGNON BLANC

This light, fruity Sauvignon Blanc exhibits the character of grapefruit and peaches. The wine is extremely well balanced and is a delightfully accompaniment to salads, fish, fruit, and poultry.