Sutter Creek Vineyards was established in 1988 by John L. Bree, a third generation California grape grower.  Today Sutter Creek Vineyards is a family affair as John L's son, John H, along with his daughter Gretchen and her family have joined the business. Sutter Creek Vineyards has a wide assortment of varieties, comprising approximately 170 acres. Our vineyard is located in the Sierra Foothills of California at an elevation of 2,000 ft. Temperatures, while occasionally reaching 100+ degrees Fahrenheit, are typically in the 90's. Our soils are composed of a rich sandy clay loam mixed with cobble stones. We have delta breezes throughout the summer months which help make for a mild climate. We try to maintain a crop load of no more than 5 tons/acre.  We believe that the combination of our micro-climate, soils, and cultural practices make for a high quality grape.

John & Crew 

John to the 2nd Power

Founder John L. Bree (L),

with son John H. Bree

Sutter Ridge Vineyards was established in 1995 to complement the vineyard operation. Sutter Ridge Vineyards produces around 2,500 cases annually.  All of the wines are Estate wines, except for the Zinfandel. Sutter Ridge Vineyards strives to produce a high quality yet unpretentious wine.